Marzadro Crema Alpina Nocciola Liquore 17% Vol. 0,7l

Marzadro Crema Alpina Nocciola Liqueur 17% ABV 0.7l Marzadro Crema Alpina Nocciola is a creamy hazelnut liqueur from Trentino, combining aromatic hazelnuts with exceptionally velvety cream made from fresh Trentino milk. The balanced recipe combines the delicate, nutty character of the hazelnut with the mild sweetness and smooth texture of the cream. The liqueur is part of Marzadro’s Crema Alpina range, through which the long-established Italian grappa house creates various creamy specialities inspired by the flavours and ingredients of the Alpine valleys. With its moderate alcohol content, the focus is on a particularly smooth and approachable taste, in which the hazelnut remains clearly recognisable and is harmoniously complemented by the creamy milk base. At 17 percent, Marzadro Crema Alpina Nocciola is available in a 0.7-litre bottle and is suitable both as a classic digestif and for creative use in desserts and drinks. The combination of fresh Trentino milk, cream and hazelnut gives this Italian cream liqueur its characteristic nutty, creamy flavour. The liqueur is bottled by Distilleria Marzadro, which has been based in Trentino since 1949 and is particularly renowned for its high-quality grappa and liqueur specialities. Once opened, the bottle should be stored in a cool place and, to ensure quality, consumed within two to three months.

Tasting Note

Colour: Creamy beige with light brown undertones. Nose: Inviting and nutty, with aromatic hazelnut, delicate cream and a pleasantly sweet, creamy note. Palate: Velvety and full-bodied with an intense hazelnut flavour, fresh Trentino cream and well-balanced sweetness. Finish: Smooth and creamy with a long-lasting hazelnut flavour, subtle sweetness and delicate lingering notes of cream. Marzadro Crema Alpina Nocciola is excellent when served well chilled as a digestif after a meal or simply enjoyed over ice. This hazelnut liqueur pairs particularly well with vanilla ice cream, tiramisu, panna cotta, chocolate cake or desserts containing nuts, and can also be used directly to enhance ice cream. It is also ideal as a nutty, creamy ingredient in coffee, espresso, and dessert and after-dinner cocktails. The combination of hazelnut and cream pairs particularly well with desserts featuring chocolate, coffee, caramel or nougat.