Marzadro Crema Alpina Fragoline Di Bosco Liquore 17% Vol. 0,7l

Marzadro Crema Alpina Fragoline Di Bosco Liqueur 17% ABV 0.7l Marzadro Crema Alpina Fragola is a creamy strawberry liqueur from Trentino that combines the fruity character of wild strawberries with velvety cream. It is made using cream from fresh Trentino milk, which gives the liqueur its particularly smooth, creamy texture. The aroma of wild strawberries complements the milk base with a pronounced fruitiness and forms the flavourful heart of this speciality. The liqueur is part of Marzadro’s Crema Alpina range, through which the long-established Italian distillery interprets the character of the Trentino Alpine valleys in various creamy liqueur varieties. The moderate alcohol content enhances its mild and approachable style. At 17% ABV in the 0.7-litre bottle, Marzadro Crema Alpina Fragola offers a wide range of uses beyond the classic enjoyment of drinking it neat. The combination of wild strawberries and Trentino cream makes it particularly appealing as a digestif and as an ingredient in desserts. Behind this bottling is Distilleria Marzadro, whose history began in Trentino in 1949 and which is best known for its grappa and regional spirit specialities. With the Crema Alpina range, Marzadro combines this distilling tradition with a deliberately creamy liqueur style. The Crema Alpina Fragola strawberry cream liqueur is therefore particularly suited to lovers of Italian cream liqueurs and mild, fruity specialities.

Tasting Note

Colour: Creamy pink. Nose: Fruity and inviting with aromatic wild strawberries, accompanied by delicate cream and a pleasantly sweet note. Palate: Velvety, creamy and mild with an intense strawberry flavour, fresh Trentino cream and harmonious sweetness. Finish: Smooth and creamy with lingering wild strawberry notes and a delicate, lingering creaminess. Marzadro Crema Alpina Fragola is excellent when served well chilled as a digestif after a meal. This cream liqueur pairs particularly well with vanilla ice cream, panna cotta, cheesecake, strawberry desserts or white chocolate, and can also be used directly to enhance ice cream and sweet dishes. It can also be used as a creamy, fruity component in dessert cocktails and after-dinner drinks. For a simple treat, it can be served well chilled, either neat or over ice.