Marzadro Crema Alpina Caffè Liquore 17% Vol. 0,7l

Marzadro Crema Alpina Coffee Liqueur 17% ABV 0.7l Marzadro Crema Alpina Caffè is a creamy coffee liqueur from the Trentino region of Italy, which combines an intense coffee aroma with the velvety texture of cream made from fresh Trentino milk. This speciality forms part of Marzadro’s Crema Alpina range, through which this long-established producer interprets the flavours of the Trentino Alpine valleys in a variety of cream liqueurs. In the Caffè variant, the characteristic flavour of coffee takes centre stage and is harmoniously complemented by the mild cream base. This creates a balanced interplay of robust coffee flavours, creamy sweetness and a smooth texture. The moderate alcohol content enhances the mild and approachable style of this Italian cream liqueur. Marzadro Crema Alpina Caffè is available in a 0.7-litre bottle with an alcohol content of 17 percent. It is bottled by Distilleria Marzadro, which has been based in Trentino since 1949 and is particularly renowned for its high-quality grappa and speciality liqueurs. Within the Crema Alpina range, the Caffè variant combines the character of an aromatic coffee liqueur with the smoothness of a classic cream liqueur, making it versatile as a digestif, a dessert accompaniment or a cocktail ingredient. Once opened, the bottle should be kept in a cool place and, to ensure the best quality, consumed within two to three months.

Tasting Note

Colour: Creamy coffee brown. Nose: Intense and inviting, with aromatic coffee, subtle roasted notes and a pleasantly sweet creamy quality. Palate: Velvety and full-bodied with a robust coffee flavour, silky cream and balanced sweetness, accompanied by delicately spicy roasted notes. Finish: Smooth and creamy with a long-lasting coffee flavour, subtle sweetness and pleasantly lingering roasted aromas. Marzadro Crema Alpina Caffè is excellent when served well chilled as a digestif after a meal or enjoyed over ice. This cream liqueur pairs particularly well with tiramisu, vanilla ice cream, panna cotta, chocolate cake or desserts featuring nuts and caramel. It can also be poured directly over ice cream or used to enhance espresso and coffee. As an ingredient in creamy after-dinner cocktails, the combination of coffee and cream also provides a versatile base.