The Plantations Rums are no longer an insider tip. The excellent rums are mainly collected in the Caribbean and also in South America and then brought to France, where they receive their final touch. In Ars in France, the rum is subsequently stored for several months in small discarded oak cognac barrels. This type of aging is called "double aging", this technique was already used in the 18th and 19th centuries.
The production of Plantation Rum GUATEMALA & BÉLIZE is made from molasses and a four to five day fermentation.
In Guatemala & Bélize, this rum matures in bourbon barrels, after which it still matures in ex-cognac barrels made of French oak.
The rum is thus stored for another 24 months in the cellars of Château de Bonbonnet / Cognac. (automated translation)
