Akashi White Oak Blended Whisky 40% Vol. 0,5l

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<p>Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process.</p><p>The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which, in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate.</p><p><strong>Akashi White Oak Blended Whisky</strong> is a blended whisky reserved in Japanese Shochu cask (American White Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.</p><p><strong>Tasting Notes</strong><br><strong>Color</strong>: Orange amber gold.<br><strong>Nose</strong>: Malty, citrus aroma with scents of black cherry, toffee and oak.<br><strong>Taste</strong>: Notes of vanilla and pine nuts dominate the palate.<br><strong>Finish</strong>: Long lasting, malty.</p><p><strong>Distillery</strong>: Eigashima Distillery<br><strong>Alcohol Content</strong>: 40%<br><strong>Volume</strong>: 500ml<br><strong>Ingredient</strong>: Malt, grain</p>