Nonino Grappa Friulana Nonino 43% Vol. 0,7l

Na zalogi

<h2><strong>Friulana Nonino 43°</strong></h2><p>White Grappa obtained from selected pomace of white and red grapes from Friuli.&nbsp;</p><p>Typical, elegant, fragrance of bread crust and licorice.</p><p><strong>PRIMARY PRODUCT</strong></p><p>Selected and destalked pomace from the Vineyards of Friuli.</p><p><strong>ARTISANAL DISTILLATION</strong></p><p>Discontinuous with head and tail cutting, in copper steam stills.</p><p><strong>ALCOHOL CONTENT</strong></p><p>43% vol.</p><p><strong>BOTTLING</strong></p><p>Bottle in transparent glass 700 ml.<img src="https://www.grappanonino.it/app/themes/groot/dist/images/icons/features/bicchiere-calice.svg" alt=""></p><p><strong>TASTE SENTATION</strong></p><p>It should be served at about 12°C in an open tulip shaped glass.</p><p><strong>TASTING</strong></p><p>Elegant, typical and crystalline</p><h2><strong>Primary Product</strong></h2><p>Fresh pomace, selected and destalked, from the Vineyards of Friuli.</p><h2><strong>Fermentation</strong></h2><p>Under vacuum in stainless-steel tanks at controlled temperature, immediately<br>followed by distillation in order to avoid harmful secondary fermentations.</p><p>&nbsp;</p><h2><strong>100% Distilled with artisanal method</strong></h2><p>Batch method in exclusive copper steam stills, the result of Benito Nonino’s innovation and continuous research, which with the elimination of heads and tails allows the selection of the purest part of Grappa: the heart. @ Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.</p><p>&nbsp;</p><h2><strong>Rest</strong></h2><p>From six months to a year in stainless steel tanks.</p><h2>&nbsp;</h2><h2><strong>Sensations</strong></h2><p>Typical, appropriately alcoholic, it has both the scent of bread crusts and liquorice on the nose.<br>It should be served at about 12° in an iced open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.</p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p>