Bijito Sake nihonshu Junmai 14,5% Vol. 0,72l

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<p>The success of the Kizakura Brewery is mainly based on the quality of the rice and water used; these are the most important factors in the production of sake.<br>Furthermore, the brewery combines traditional and modern methods of sake/alcoholic beverage production.<br><br>Nihonshu' is a composition of 'Nihon' (Japan) and 'shu' (alcoholic drink) and stands especially for the Japanese rice spirit.<br>The sake known to us Europeans generally stands for all alcoholic beverages in Japan and requires a more detailed specification in the Japanese area.<br><br>The Bijito a Nihonshu, which is exclusively produced in Japan. Junmai means 'pure rice' and is a sake type of the lower premium level.<br>It is the result of the fermentation of rice, water, yeast and kôji (a natural enzyme that enables the conversion of starch into sugar).</p><p>This Nihonshu is made from Koshi Hikarir rice grains.</p>