Bijito Sake nihonshu Junmai Ginjo 14,5% Vol. 0,72l

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<p>The success of the Kizakura Brewery is mainly based on the quality of the rice and water used; these are the most important factors in the production of sake.<br>Furthermore, the brewery combines traditional and modern methods of sake/alcoholic beverage production.<br><br>Nihonshu' is a composition of 'Nihon' (Japan) and 'shu' (alcoholic drink) and stands especially for the Japanese rice spirit.<br>The sake known to us Europeans generally stands for all alcoholic beverages in Japan and requires a more detailed specification in the Japanese area.<br><br>The Bijito is a Nihonshu Ginjo, which is produced exclusively in Japan. Junmai means 'pure rice', the addition 'Ginjô' stands for a more valuable sake of the middle premium level.<br>A result of the fermentation of rice, water, yeast and Kôji (a natural enzyme that enables the conversion of starch into sugar).<br>This Nihonshu is made from Koshi Hikari rice grains. If the prescribed minimum polishing rate of the rice kernels is 60%, then at least 40% of the outer rice grain must be polished away.</p><h4>Tasting notes:</h4><p>Color: Clear.<br>Nose: fresh, fruity, floral, notes of grapes, plums, minerals, hints of seaweed.<br>Taste: Rich, mineral, fruity plum, notes of rice powder, spices, coriander.<br>Finish: Long lasting, rounded.</p>