Bepin De Eto Prosecco Superiore Extra Brut Millesimato DOCG 2025 11,5% Vol. 0,75l

Bepin De Eto Prosecco Superiore Extra Brut Millesimato DOCG 2025 11.5% ABV 0.75l The Bepin De Eto Prosecco Superiore Extra Brut Millesimato DOCG 2025 11.5% vol. in a 0.75 l bottle is a premium Italian sparkling wine from Veneto, hailing from the renowned Conegliano Valdobbiadene Prosecco Superiore DOCG region. The Bepin De Eto winery is synonymous with traditional winemaking combined with modern precision, producing elegant Prosecco specialities with a particular focus on provenance and quality. The protected DOCG appellation is one of the most prestigious regions for Prosecco and is renowned for sparkling wines characterised by finesse, freshness and a delicate perlage. Made from the Glera grape variety, the 2025 vintage expresses the typical elegance of the hills of Conegliano Valdobbiadene. The Extra Brut style is characterised by a particularly dry profile with a clear structure and precise freshness. The gentle processing of the grapes and the second fermentation using the Charmat method result in a fine perlage and a harmonious overall profile. With an alcohol content of 11.5% vol., the Bepin De Eto Prosecco Superiore Extra Brut Millesimato DOCG is a stylish aperitif and an elegant accompaniment to special moments of enjoyment.

Tasting Note

In the glass, the Bepin De Eto Prosecco Superiore Extra Brut Millesimato DOCG 2025 presents itself in a pale straw-yellow colour with a fine, lively effervescence. On the nose, elegant aromas of green apple, citrus fruits and white flowers unfold, accompanied by a subtle mineral freshness. On the palate, the Prosecco is dry and precise, with lively acidity, a harmonious structure and refreshing elegance. The finish is clean, fresh and pleasantly long-lasting. The Bepin De Eto Prosecco Superiore Extra Brut Millesimato DOCG 2025 is ideal as an aperitif and pairs superbly with oysters, seafood, fish dishes, sushi and refined starters. This Conegliano Valdobbiadene Prosecco Superiore DOCG is equally well-suited to light Mediterranean dishes and elegant menus. Served at 6–8 °C, it reveals its freshness, delicate effervescence and clear structure to particular effect.