Krugmann Matcha Latte Liqueur with Cream 15% Vol. 0.5L

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<p>Krugmann Matcha Latte Liqueur is a modern take on the cream liqueur, built around real matcha - finely ground green tea powder prized for its bold, unmistakable flavour. Rather than relying on artificial colouring or flavourings, the producers let the matcha itself define both the liqueur's natural green hue and its distinctive taste, resulting in a genuinely authentic expression of this Japanese-inspired ingredient.</p><p>Blended with cream, the matcha develops into a rich, velvety liqueur that channels the spirit of a matcha latte in bottled, spirited form. Because real matcha powder is used rather than extracts, you'll notice a natural sediment settling at the bottom of the bottle over time - a genuine sign of the authentic ingredients inside. A good shake before pouring ensures the matcha is evenly distributed throughout the creamy liquid.</p><p>At 15% ABV, this is a gentle, approachable liqueur that leans into indulgence rather than strength, making it a fitting choice for those who enjoy contemporary cream liqueurs or who simply love green tea in all its forms. Whether sipped on its own or used as a creative base for desserts and cocktails, it offers a distinctive alternative to more familiar liqueur styles.</p><p>Best served well chilled or over ice after a thorough shake, Krugmann Matcha Latte Liqueur also works beautifully as a cocktail ingredient, lending its creamy matcha character to dessert-inspired drinks or an alcoholic spin on the classic matcha latte.</p><p><strong>Tasting Note</strong></p><p>This liqueur pours a natural, creamy shade of matcha green. On the nose, it's aromatic and creamy, with pronounced matcha character, a gentle tartness reminiscent of green tea, and a soft, rounded creaminess. The palate follows through with a full-bodied, creamy texture and authentic matcha flavour, again showing that subtle green tea tartness alongside mild sweetness from the cream. The finish is smooth and lingering, carrying matcha and green tea notes well after the last sip. It's recommended to shake the bottle well before serving - and periodically during drinking, given the natural matcha sediment - then enjoy chilled or over ice. Suggested pairings include vanilla ice cream, white chocolate, cheesecake, and desserts featuring coconut or sesame; it also lends itself well to dessert cocktails and matcha-based mixed drinks.</p>