Arehucas Ron Arehucas 7 Años Añejo Carta Especial 40% Vol. 0,7l

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<p>Ron Arehucas 7 Años Añejo Carta Especial is an aged rum from the Canary Islands, produced by the long-established Destilerías Arehucas on Gran Canaria. According to the producer, particularly high-quality sugar cane is selected for this bottling, with the focus on the maturity and quality of the raw materials. The rum is then given ample time to develop its characteristic style: it is aged for seven years in American oak casks in Arehucas’s historic cellars. The producer’s long-standing connection with sugarcane cultivation and rum production in the Canary Islands shapes the identity of this bottling. The Arehucas 7 Years Rum is bottled at 40% in a 0.7-litre bottle. The seven-year cask maturation is a key quality feature of Ron Arehucas and lends it a distinctly mature character. The influence of the American oak casks combines with the base of selected sugar cane to provide additional structure and depth. Arehucas describes the rum itself as full of character, with a slight acidity ensuring a distinctive and balanced overall impression. Ron Arehucas 7 Años Añejo is therefore aimed in particular at lovers of Canarian rums who appreciate a clearly defined age statement and several years’ ageing in oak casks. Its origins in Gran Canaria, the seven-year ageing process and the long rum-making tradition of Destilerías Arehucas give this bottling a distinct character that makes it instantly recognisable.</p><p><strong>Tasting Note</strong></p><p>Colour: Honey-coloured with golden highlights. Nose: Harmonious, with subtle notes of American oak, ripe plums and delicate hints of chocolate. Palate: Full of character and well-balanced, with matured oak notes, a subtle fruitiness and a slightly tart nuance that adds extra structure. Finish: Pleasant and well-balanced, with lingering oak, delicate fruit and subtle hints of chocolate. Ron Arehucas 7 Años is particularly well suited to being enjoyed neat at room temperature or over a large ice cube, which allows the influences of the seven-year cask maturation to come into their own. Culinary pairings include mature cheeses, roasted nuts or lightly caramelised desserts, which complement its mature character. Desserts featuring plums or dark chocolate also complement the rum’s aromas perfectly. Furthermore, the Arehucas 7 Años can be used in high-quality rum cocktails and long drinks where the spirit takes centre stage.</p>