Mozart Chocolate White Liqueur 15% Vol. 0,7l

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<p>Mozart Chocolate White cream liqueur is a seductive creation from the traditional Mozart Distillerie Salzburg, which is world-famous for its unique chocolate liqueurs. With an alcohol content of 15% by volume, this white chocolate liqueur combines delicate sweetness, a creamy texture and fine ingredients to create a harmonious taste experience. It is made exclusively from natural ingredients and is gluten-free, making it a fine, pure composition for connoisseurs.<br><br>Its character is characterized by aromatic vanilla, the finest caramel and fresh cream, which is refined with high-quality cocoa butter. This carefully balanced recipe gives the liqueur its delicately melting consistency, its elegant sweetness and its creamy, smooth texture. Every sip is reminiscent of the taste of the finest white chocolate with a hint of vanilla - an elegant liqueur made with great attention to detail.<br><br>Awards:<br>- GOLD at the World Spirits Awards 2022<br>- GOLD at the London Spirits Competition 2022<br>- BRONZE at IWSC 2022<br>- GOLD at DLG International Award 2022<br>- Liqueur Producer of the Year 2020 at the International World Spirits Competition<br>&nbsp;</p><p><strong>Tasting notes:</strong></p><p>Color: Milky, white and slightly transparent.<br><br>Nose: Delicate and creamy with notes of vanilla, white chocolate, cream and fine caramel.<br><br>Taste: Rich, smooth and round with creamy cocoa butter, sweet vanilla and gentle caramel notes, accompanied by a subtle alcohol note on the finish.<br><br>Finish: Long-lasting, mild and balanced with a soft chocolate-vanilla finish.<br><br>Mozart Chocolate White cream liqueur unfolds its creamy elegance on its own, slightly chilled or on ice. It is ideal for refining desserts, ice cream, coffee specialties or pastries. It is particularly delicious with panna cotta, vanilla crème, light chocolate mousse or fruit salad with fresh berries. It also harmonizes perfectly as a dessert accompaniment to lemon tart, almond cookies or crepes with caramel sauce. A gently sweet liqueur that brings white chocolate to life in its most elegant, creamy form.</p>