pióca is considered one of the outstanding representatives of Brazilian cachaça and is characterized by its production from the finest sugar cane. The distillation process is just the beginning of a careful ageing process, during which the cachaça is stored for at least two years in barrels made from freijó wood. This specific wood, which is native to Brazil, gives Ypióca its unmistakable taste and character.
The Ypióca Prata Reserva Castanheira matures for at least 24 months in chestnut barrels, giving the cachaça an exceptional note of chestnuts and a remarkable smoothness. This ageing process gives it an unmistakable aroma and a velvety texture that sets it apart from other cachaças. This special drop is bottled in an artfully hand-woven raffia bottle, which emphasizes its traditional Brazilian origins and makes it a real eye-catcher.
