The exquisite Ron Canero 12 Solera Dominican Malt Whisky Cask Finish rum undergoes a meticulous aging process that imparts its unique character. It is initially aged in traditional bourbon barrels that previously held American whiskey, absorbing subtle vanilla and wood notes.
The rum is then transferred to Scottish whisky casks from the renowned Ben Nevis distillery. The single malt Scotch whisky previously matured there leaves its mark, lending the rum additional depth and a distinctive, slightly malty note.
Ron Canero 12 Solera's dual aging process makes it a true standout. With its unmistakable personality, it is perfectly suited for neat enjoyment, best savored in peace and quiet. Both its presentation and its inner character exude elegance and exclusivity, living up to the excellent reputation that Dominican rum enjoys worldwide.
