Founded in 1743 by Claude Moët in Épernay, France, Moët & Chandon has become a leading name in the champagne market. Jean-Remy Moët, a descendant of the founder, acquired the former Hautvillers monastery in 1794, where the monk Dom Pérignon developed his pioneering champagne production techniques. This was a decisive step that further consolidated the quality and reputation of Moët & Chandon.
The association with historical figures such as Napoleon Bonaparte, a close friend of Jean-Remy Moët, helped to popularize the champagne on international campaigns and increased its popularity worldwide. Moët & Chandon always remained based in Épernay and became synonymous with high-quality champagne.
1987 marked another milestone when Moët Hennessy merged with Louis Vuitton to form the luxury goods group LVMH, now known worldwide for its exclusive products.
Moët & Chandon Champagne Rosé Impérial Brut is characterized by its intensity and softness. This rosé champagne is made primarily from Pinot Noir, supplemented with Meunier grapes, and the addition of red berries emphasizes Moët & Chandon's characteristic style. After careful ageing, the champagne is bottled and sealed with a natural cork.
The Marquise de Pompadour once summed up the essence of champagne when she said: "Champagne is the only wine in the world that makes every woman beautiful."
