Founded in 2002 by Richard and Bernard d'Offay in Saint-André, the Trois-Frères distillery produces the famous Takamaka rum, named after a district on the island of Mahé. With the new, strictly limited bottling "Le Clos Napa Laz", Takamaka presents for the first time a pure white rum made from 100% Seychelles sugar cane. This premiere marks an important milestone in the further development of the distillery.
The master distiller precisely monitors the fermentation temperature and selects the best "hearts" during the distillation process, while the "heads" and "tails" are distilled again to extract additional aromas. The final composition consists of 16.5% freshly distilled heart and 83.5% re-distilled blend, giving the rum exceptional complexity and depth.
