Le Sirop de MONIN MACAROON 0,7l

In stock

<p>Macaroons are originally from Syria, before arriving in Europe after explorers’ travels to the Middle East. A blend of almonds, sugar and egg whites, this small, round biscuit has become an international sensation. Perfected over the years by famous French houses, today the macaroon is a key part of baking.</p><p>Le Sirop de MONIN Macaroon’s hints of sweet almond make it a perfect ally for a range of creations, with or without alcohol. You can savour its elegant flavour profile in a pistachio milkshake or a blueberry latte or enjoy it in a raspberry gin cocktail.</p><h4><strong>Applications</strong></h4><p>hot chocolate, latte, frappé, cocktails, mocktails, martini</p><h4><strong>The MONIN Tips</strong></h4><p>Its note of crushed almond is not only ideal for creating hot drinks such as lattes, hot chocolates or cappuccinos, but also for making a plethora of festive cocktails such as a revisited macaroon and raspberry Champagne Soup.</p>