Ron Aldea FAMILIA Edición Limitada Añada 2007 43% Vol. 0,7l in Giftbox

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<p><strong>Limited edition: 7191 bottles</strong></p><p><strong>Elaboration:</strong></p><p><strong>Vintage rum</strong> made to faithfully pay homage to the relaunch of the Aldea brand on the island of <strong>La Palma in 1969.</strong> Made for the first time in 2011 with rums from the 1996 vintage, it is the result of <strong>several stages of blending and a rigorous rum maturation process.</strong></p><p>To make this rum, the Quevedo Family opted to use mainly <strong>European oak of French origin</strong>, and a careful <strong>selection of spirits matured for a minimum of 15 years</strong>.</p><p>A rum with a large bouquet in which the <strong>aromas of spices and balsamic fragrances</strong> stand out, giving way to an elegant and complex base of <strong>notes of leather and fine tobacco</strong>. A perfectly balanced rum with a very round mouthfeel.</p><p>Our production process follows the traditional recipe and the steps of our ancestors. Everything begins with <strong>the zafra</strong>, the <strong>sugar cane harvest</strong> period, between March and July. Then comes the grinding, the process of <strong>crushing and pressing the sugar cane</strong>, by which <strong>the juice</strong> or guarapo is obtained. The guarapo once extracted is fermented naturally for about 30 hours and is distilled by <strong>direct heating of guarapo and continuous distillation</strong> in <strong>an Egrott column still, over a live fire of heather and Falla wood.</strong> The resulting spirit is deposited in <strong>French oak barrels</strong> at a percentage of 65% alcohol.</p><p>&nbsp;</p><h4><strong>RON ALDEA and ABORIGINAL</strong></h4><p><strong>Since 1936, Ron Aldea</strong> has been produced in the <strong>Canary Islands</strong> using traditional methods using <strong>sugar cane</strong> grown on its <strong>own plantations</strong> on the <strong>island of La Palma</strong> . It is currently the distillery dedicated to the traditional production of authentic Canary Island rum with its <strong>eight hectares of organically produced</strong> sugar cane.</p><p>Ron Aldea, after <strong>4 generations of master rum makers,</strong> produces <strong>exclusive agricultural rums</strong>, produced with juice from its own sugar cane fields that are distilled according to the final product, using <strong>direct fire</strong> for special editions, or biological energy for the rest of its <strong>rums and liqueurs Aldea and Aborigen</strong> . Its <strong>honey rum</strong> , <strong>caramel rum,</strong> <strong>banana liqueur</strong> stand out, as well as an exclusive line of <strong>Aborigen cocktails.</strong></p><p>Perfect <strong>agricultural rum,</strong> of extreme <strong>quality and personality,</strong> produced in an <strong>artisanal way with sugar cane</strong> juice from La Palma, a unique island where nature, tradition and craftsmanship come together in harmony to combine the <strong>aroma of</strong> freshly cut native sugar cane, the purity of <strong>spring water</strong> and the <strong>breeze of the Atlantic Ocean.</strong></p><p><strong>Ron Aldea, a unique experience, 100% from the Canary Islands, completely artisanal.</strong></p><p>The "Familia 2007" edition was distilled in 2007 and matured for over a decade in carefully selected oak barrels, including former wine barrels and bourbon casks. The long aging on the island gives the rum depth, structure, and a finely tuned balance between fruit, wood, and spicy notes. With an alcohol content of 43% ABV, it is powerful, yet harmonious and round. The elegant gift packaging underlines the collector value of this limited edition.<br>&nbsp;</p>