Allegrini Amarone Della Valpolicella Classico DOC 16% Vol. 0,75l

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<h3>Appassimento</h3><p>Naturally dried for 3-4 months in the drying facility. The grapes lose 40-45% of their original weight</p><h3>Winemaking</h3><p>The best grapes, harvested in the upper hillsides, are left to dry in the drying facility for about 4 months. After a soft pressing, the wine ferments in steel tanks and ages in new barriques for 18 months, in large barrels for 7 months and in the bottle for about 14 months.</p><h3>Variety</h3><p>Corvina Veronese 45%<br>Corvinone 45%<br>Rondinella 5%<br>Oseleta 5%</p><h3>Harvest</h3><p>Hand harvest of selected bunches carried out in late September</p>