Bottega GOLD Prosecco Brut Millesimato DOC 11% Vol. 1,5l in Giftbox

Na zalogi

<p>Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes.&nbsp;</p><p>The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.&nbsp;</p><p>The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiadene, which is close to the Venetian Prealps.&nbsp;</p><p>This area is characterised by long but not excessively cold winters and by hot but not sultry summers.&nbsp;</p><p>The vines in this region grow on different types of land, each characterised by a variety of soils, exposures and slopes that make this Prosecco a wine with many nuances.&nbsp;</p><p>The hilly terrain is subject to high temperature ranges between day and night.&nbsp;</p><p>This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.</p><p><strong>CHEMICAL CHARACTERISTICS</strong></p><p>ABV %: 11%&nbsp;</p><p>Sugar, g/l: 10-14</p><p>Total Acidity, g/l: 5.00-6.50</p><h4>Organoleptic Characteristics</h4><p><strong>Color and Appearance</strong><br>Bright, straw yellow, fine and persistent perlage.</p><p><strong>Bouquet</strong><br>Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish.</p><p><strong>Taste</strong><br>Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity.</p><h4>Serving Temperature</h4><p>4-5 °C</p><h4>Serving Suggestions</h4><p>Excellent as an aperitif and in cocktails, it goes particularly well with starters, light first courses (seafood and non- aromatic herb pasta and risotto), steamed or raw fish dishes, grilled white meats, stewed or fresh vegetable dishes.</p><h4>Recommended glass</h4><p>Flute</p>