Gérard Bertrand Clos du Temple Rosé 2022 14% Vol. 0,75l in Giftbox

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<p>The terroir of Clos du Temple draws its singular character from its geological origins.<br>Aged for 6 months in new French oak barrels.<br>The historical terroir of Cabrières, the birthplace of rosé wines.</p><p>The unique blend of 4 red grape varieties (<strong>GRENACHE</strong>, <strong>CINSAULT</strong>, <strong>SYRAH</strong>, <strong>MOURVÈDRE</strong>) and a white grape variety (<strong>VIOGNIER</strong>) gives this rosé its uniqueness.</p><p>A perfect balance, ample, with a great length, carried by a beautiful freshness.&nbsp;</p><p><strong>Winemaker’s note</strong><br>Located at the heart of Languedoc in the south of France, Clos du Temple is created in the historic terroir of Cabrières, the birthplace of rosé wines.</p><p>The terroir owes its unique nature to its geological origins. Contact between schist, limestone and the hilly terrain have created a complex network of groundwater circulation that enables an exceptional natural water supply for the vineyard, and the development of an extremely pure water source.</p><p>Its altitude of 240 meters combined with its southern/southwestern exposure help to produce a perfectly balanced wine with great aromatic freshness.&nbsp;</p><p>At Clos du Temple, we decided to cultivate our vines using biodynamic principles and to use horses and mules to strengthen the connection between the mineral, plant, animal and human worlds.</p><p><strong>Winemaker’s note</strong><br>The harvest is completed by hand in crates at sunrise to take advantage of the lower nighttime temperatures.</p><p>Each plot is harvested on the optimum date and vinified separately. As the winery is at the heart of the vineyard, transport times are minimal.</p><p>First, the best free-run juices are selected. After fermentation at a low<br>temperature, clarification is performed at controlled temperatures of 8-10&nbsp;°C for 24 hours without any added sulphites.</p><p>The wine is matured in new barrels, carefully selected based on the origins of the wood, for six months on fine lees with yeast stirring. The wines are blended on a fruit day.</p><p><strong>Tasting notes</strong><br>Clos du Temple is a very pale and glittering rosé.&nbsp;<br>Its nose reveals notes of ripe fruit (apricot, white peach), floral notes of rose and spicy green pepper aromas.&nbsp;<br>On the palate, we find the same scents, with a delicate finish of blond tobacco.</p><p>The Clos du Temple should be served and tasted at 10°C.</p><p><strong>Grape varieties:</strong><br>Grenache, Cinsault, Syrah, Mourvèdre, Viognier</p>