Ron San Miguel Solera 1952 Extra Añejo 43% Vol. 0,7l

There are countries that have dominated the rum market for centuries. Just think of Cuba, Barbados, the Dominican Republic or Jamaica. But on the other hand, you also come across countries that only rarely enrich the market or have only been doing so for a few decades/years. One of them is Ecuador. Only every now and then a spirit finds its way into the trade from the South American country. The rare Ron San Miguel Solera 1952 Extra Añejo Rum deserves all the more attention. Not only the production location speaks for it, but also the fact that it was allowed to be stored for an extra long time.

The exclusive Ron San Miguel Solera 1952 Extra Añejo Rum comes from a company that has been successful since the mid-20th century. The distillery distilled it as fermented molasses. The distillation took place continuously in the column still and delivered a light, aromatic rum. This went into American white oak barrels to mature for years. The longer than average storage makes the dark Ron San Miguel Solera 1952 Extra Añejo Rum stand out from the crowd. As a rum from Ecuador, it is a real rarity and is aimed at connoisseurs and collectors. You treat yourself to the noble drop pure, because mixing it is too good.

Characteristic of the Ron San Miguel Solera 1952 Extra Añejo Rum is that it was not only allowed to mature for an extremely long time, but that this aging took place under unique climatic conditions. The barrels were kept at an altitude of more than 2,500 m in the Andes. The conditions in the mountains were different from those in the regular maturation of rum from South America. The Ron San Miguel Solera 1952 Extra Anejo Rum is complex and expressive with a harmonious finish. As a Gran Reserve Especial, it reveals fruity, spicy and sweet notes. Incidentally, the Ecuadorian rum from Kirsch was subjected to the Solera process. This means that younger distillates are also part of the blend.