Sakari Shukugawa The Japanese Craft Gin 41% Vol. 0,7l

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<h2>The Japanese Craft Gin with a Sake Soul</h2><p>A new premium gin rises from the land of sake.</p><p>Distilling 130 years of brewing tradition, Sakari Gin brings together the distinctive flavor of sake and the aromas of selected Japanese botanicals, for a perfect tasting experience in a 700ml bottle.</p><p>Sakari Gin is naturally vegetarian, gluten-free and preservatives-free. With a 41% alc. content, it can be enjoyed pure or mixed in cocktails.<br><br>Botanicals: juniper, sake kasu, sugi, Japanese pepper, shiso, cypress, yuzu, cherry leaves.</p><h2>Japanese botanicals for a uniquely local flavor</h2><p>Sake kasu and Sugi are not the only Japanese ingredients that make Sakari Gin unique.</p><p>We selected a wealth of local botanicals that express our traditional bond with nature and will make your drinking experience unforgettable.</p><p>Our only non-local ingredient is juniper berries, essential for a gin.</p><h2>A 130-year-old brewing tradition</h2><p>In the millenary world of sake, Sakari is a barely 130-year-old startup. Its young founders wanted to build the future of Japanese society through sake, with study and collaboration.</p><p>The same spirit still moves us today. Since 1913 we have been official suppliers of the Imperial Household.</p><h2>Distilled in Hyōgo, Japan</h2><p>Our home region has long been a hot spot for sake. The land of the Hyōgo prefecture is blessed with the perfect rice and water that ensure the best quality of the final product.</p><p>Today, you can taste that same pure quality in our gin, named after the local Shukugawa river.</p><p>Shukugawa’s waters used to provide the power to polish the rice in the sake production process. In a homage to our beloved river - that is 4.1 km long - our gin comes at 41% ABV rather than 40%.</p>