Ardbeg 8 Years Old 50,8% Vol. 0,7l

In stock

<h2><strong>Ardbeg 8 Years Old</strong></h2><p>Guaranteed to provoke discussion.</p><p>Ardbeg 8 Years Old is a big, youthful, deliberately challenging whisky that we think our smoke-loving, insanely committed Committee Members will go wild for.<br><br>Only available online, and only available to Committee Members, this bottling is pretty rare too… Buy, try and discuss the dram with us on social media using #Ardbeg8ForDiscussion. We look forward to hearing what you have to say!<br><br>If you’re not already a Member of the Ardbeg Committee and don’t want to miss out on this bottling, plus lots of other exclusives in the future, you can sign up below.</p><p><strong>Unmistakeable smoky intensity. Charcoal and creosote.&nbsp;</strong></p><p><strong>Hints of fennel and celery mixed with woodsmoke.</strong></p><p><strong>COLOR</strong></p><p>Pale Straw</p><p><strong>AROMA</strong></p><p>Intense with a burst of charcoal, creosote, tar and treacle toffee, with curious hints of something vegetal, like fennel, celery and green peppers. Once these subside, there are hints of milk chocolate, aniseed and woodsmoke. With a little drop of water, some more herbal notes appear, like fennel, coriander and lavender, along with some characteristic Ardbeg aromatic woodsmoke and a hint of fresh, salty sea spray.<br><br>Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.</p><p><strong>TASTE</strong></p><p>A distinctively peppery mouthfeel eases into a complex symphony of flavours; treacle toffee, aniseed, salted caramel chocolate, eucalyptus, menthol and briar wood, to name but a few. The ‘tingling’, peppery sensation on the palate continues, with the sweeter flavours giving way to more savoury notes like charcoal, smoked bacon, burnt toast and tar.</p><p><strong>FINISH</strong></p><p>The aftertaste is long and lingering, with a suggestion of peppermint and clove.</p>