Heinrich Blaufränkisch 2018 12% Vol. 0,75l

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<p><strong>CHARACTER</strong></p><p>Refreshing red-berried fruit meets piquant herbal spice and invigorating pepperiness. Its delineated, compact body swings in cophasal harmony with fine-grained, soft tannins and a delicate, animating acid nerve. A proud representative of its pedigree that cheerfully reveals its edges and corners.</p><p><strong>ORIGIN</strong></p><p>The harmonious unification of two worlds - the east and west side of the Neusiedler See (Lake Neusiedl). This autochthon variety is exemplary for Burgenland and feels just as comfortable in the limestone and schist of the Leithaberg (Leitha Mountains) as it does on the sandy loam on the south escarpment of the Parndorfer Platte (Parndorfer Plain).</p><p><strong>GENESIS</strong></p><p>Bottled with conscientious handcraft and great care throughout the entire life cycle. Organic and biodynamic cultivation of the vineyards. Handpicked at the beginning of September. Spontaneous fermentation, two weeks maceration on the skins in wooden fermentation vat and steel tank, 33 months maturation in wooden vats and in used 500-litre oak barrels.<br><br>Grape variety: Blaufränkisch.<br>Maturation: oak barrel.<br>Soil: Calcareous, clay.<br>Residual sugar: 1,0 g/l.<br>Acidity: 5,8 g/l.<br>Drinking temperature: 14-16°C.<br>Bottled: Mid-June 2021.<br>Closure: Glass closure.<br><br>The wine harmonizes very well with beef and game.</p>