Villa Sandi Il Fresco Blanc de Blancs Brut 11,5% Vol. 0,75l

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<p><strong>CLASSIFICATION</strong></p><p>Sparkling wine Brut.</p><p><strong>GRAPE VARIETY</strong></p><p>The base wine cuvée is made from various white grape varieties.</p><p><strong>PRODUCTION AREA</strong></p><p>Areas in the Veneto region dedicated to vine-growing, with marly soils of alluvial origin rich in subsoil</p><p><strong>TRAINING SYSTEM</strong></p><p>More or less extensive radiating or spinle system.</p><p><strong>SECONDARY FERMENTATION</strong></p><p>The must with added yeast cultures selected by Villa Sandi is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After being left for at least two months in contact with the yeasts, the sparkling wine is ready for bottling.</p><p><strong>WINEMAKING</strong></p><p>Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.</p><p><strong>PAIRING</strong></p><p>É un vino adatto a crostacei crudi e molluschi, prosciutto e melone. Ottimo da aperitivo e da fuori pasto.</p><p><strong>SERVING TEMPERATURE</strong></p><p>6-8 °C</p><p><strong>HARVEST PERIOD</strong></p><p>End of August, beginning of September.</p><p><strong>ALCOHOL CONTENT</strong></p><p>11,5% vol</p><p><strong>SUGAR CONTENT</strong></p><p>12 g/l</p><p><strong>ACIDITY</strong></p><p>5.9 g/l</p>