Veuve Clicquot ROSÉ Champagne 12,5% Vol. 0,75l

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<h4>THE BLEND</h4><p>Made using 50 to 60 different crus, the cuvée is based on Yellow Label's traditional blend, 50 to 55% Pinot Noir, 15 to 20 % Meunier, 28 to 33 % Chardonnay.</p><p>The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style.<br>Made using 50 to 60 different crus, and 30 to 45% of Reserve wines, the cuvée is based on Yellow Label’s traditional blend: the Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend.<br>The blend is then completed with 12% of still red wine using red grapes, providing fruitiness. The long period of aging in our Crayères (3 years minimum for Rosé) lends silkiness to the Champagne.&nbsp;</p><p>Contains sulphites.</p><h4>TASTING NOTES</h4><p>The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfected balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic – this delectably full champagne can be enjoyed as a true delicacy. Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries, Veuve Clicquot’s Rosé is a burst of red fruits and the expression of Madame Clicquot’s ingenious and audacious spirit.</p><p>GILBERT &amp; GAILLARD</p><h4>ROBE</h4><ul><li>Luminous color</li><li>Copper hues</li></ul><h4>AROMAS</h4><ul><li>Fresh red fruits</li><li>Biscuity notes of dried fruits</li><li>Viennese pastries</li></ul><h4>FOOD PAIRING</h4><ul><li>Tuna</li><li>Red fruits</li><li>Beef carpaccio</li><li>Blinis</li><li>Tomatoes</li><li>Duck</li></ul><h4>CHEESE PAIRING</h4><p>CHEESE WITH CHAMPAGNE IS A MATTER OF TASTE. AUDACIOUS, SPARKLING, UNEXPECTEDLY GREAT TASTE.</p>