Gérard Bertrand LA CLAPE An1650 0,75l

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<p>A slow ripening and late harvests, from the end of September to mid-October, are the secrets to ripe, healthy and concentrated grapes. This also favours the extraction of colour and aromas during the fermentation and maceration.</p><p>The <strong>Syrah, Carignan </strong>and<strong> Mourvèdre</strong> are handpicked and transported to the winery. The grapes are destemmed and then put into stainless steel tanks for macerations. The wines are then racked and put into barrels.</p><p><strong>Tasting notes</strong><br>The proximity of the sea gives this wine a nice aromatic freshness.&nbsp;<br>The colour is golden with brilliant reflections.&nbsp;<br>On the nose, the wine reveals floral and ripe fruit aromas such as apricot and white peach.&nbsp;<br>Elegant and well-balanced, this wine is characterized by a beautiful minerality and a pleasant and refreshing acidity.</p><p>Ideal at 18&nbsp;°C with a rack of lamb, roast poultry or creamy cheeses.</p>