Ramazzotti Amaro 30% Vol. 0,7l

Na zalogi

<p>Drinking an Amaro Ramazzotti means tasting the thrill of every moment and discovering the beauty of #ItaliaDaBere.&nbsp;</p><p>For over 200 years, according to its secret ancient recipe, Amaro Ramazzotti has been the result of a perfect blend of 33 herbs, spices, flowers and fruits from all over the world, giving it an intense and balanced flavour, to be enjoyed alone or in cocktails.</p><h3>FLAVOUR ACCORDS:</h3><h4>BITTER</h4><p>The bitter flavour group provides a gentle bitterness, which is typical of herbal liqueurs. Rhubarb combines particularly well with other ingredients to create a balance of flavours.</p><p><strong>QUININE</strong></p><p>The Chinchon plant is native to the Peruvian Andes. It has an intensely bitter flavour and aids digestion.</p><p><strong>RHUBARB</strong></p><p>Rhubarb is native to China, where the plant has been used as a tonic for its soft bitterness since ancient times.</p><p><strong>GENTIAN</strong></p><p>The gentian plant has a delicately bitter quality and is native to the temperate areas of Central Europe.</p><h4>CITRUS</h4><p>The citrus flavour group key characteristic comes from distilled orange peel, which gives the Amaro a delicately fresh citrus aroma that delights the senses with its sweet succulence.</p><p><strong>ORANGE PEELS</strong></p><p>Removed by hand to preserve its quality, the orange peel brings a citrus sweetness to the mixture and it is the Amaro Ramazzotti's main ingredient.</p><h3>MEDITERRANEAN</h3><p>Rosemary and oregano, reigning supreme in the world of aromatic herbs, characterise the Mediterranean flavour group, providing Amaro its distinctive aroma.</p><p><strong>ROSEMARY</strong></p><p>Rosemary is a classic Mediterranean plant, with strong herbal notes. Its name means “dew of the sea”.</p><p><strong>ORIGAN</strong></p><p>Oregano is a typical Mediterranean plant. It has strong aroma and its name means “brightness of the mountain”.</p><h3>FLORAL</h3><p>The floral flavour group combines green notes with the bitterness of the absinthe plant's oil and the delicate floral notes of hyssop flowers.</p><p><strong>ABSINTHE</strong></p><p>Absinthe wormwood is commonly used in Italy because of its fresh, green notes. It has been celebrated by artists the world over.</p><p><strong>HYSSOP</strong></p><p>Hyssop is a flower that grows in Italy’s mountains. It has a minty and slightly bitter flavour with a balsamic edge and it has long been considered sacred.</p><h3>SPICY</h3><p>The spicy flavour group brings a light, piquant aftertaste to the Amaro, as well as the heat that spices typically confer.</p><p><strong>MYRRH</strong></p><p>Myrhh is an extremely precious resin extracted from the Arabian Commiphora tree. It has a hot, spiced flavour.</p><p><strong>TURMERIC</strong></p><p>This spice plant is native to India’s rainforests, where turmeric is considered a bride’s lucky charm.</p>