Spitz Egg Liqueur with Brandy 16% Vol. 1l

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<p>The company S. Spitz was founded in 1857 by Salomon Spitz in Linz.&nbsp;</p><p>In 1935 the production site was moved from Linz to Attnang-Puchheim.&nbsp;</p><p>The company changed its owner after the Second World War and constantly expanded its product range.&nbsp;</p><p>The distribution of spirits and fruit juices is extended to the whole of Austria. In 2007 the company celebrates its 150th anniversary.&nbsp;</p><p>In order to guarantee the best Austrian quality, Spitz only uses eggs from Austrian barns and the best milk from Austria in the production of its egg brandy.&nbsp;</p><p>Spitz egg brandy is not only a treat on its own - it can also be used to top the finest cakes or as a flavour-defining component in fluffy dessert creams, ensuring satisfied pastry chefs and enthusiastic snackers.</p>