Gurktaler Alpine Herbs 27% Vol. 1l

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<p>Recipes for bitters have been handed down since the year 1050.</p><p>At that time, a bitter was still a really bitter thing.</p><p>In the Gurktal in Carinthia you can find some rare plants, which give the Gurktaler a mild and delicate taste.</p><p>59 herbs, roots, seeds and fruits are used for crafting.<br><br><strong>Awards:</strong></p><ul><li>&nbsp;World Spirits Award 2014 - "Best Bitter" awarded gold</li></ul><p><strong>Tasting notes:</strong></p><ul><li>Color: brown.</li><li>Nose: Complex, fresh, alpine herbs.</li><li>Taste: Mild, delicate, herbal notes.</li><li>Finish: Long lasting and soft.</li></ul><p>Whether as an aperitif, digestif or in between.</p><p>It is important that you enjoy the Gurktaler at room temperature so that the herbs can unfold their unique aromas.</p>