Martell Blue Swift V.S.O.P. 40% Vol. 0,7l

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<h3>The Colour</h3><p>Copper with golden highlights.</p><h3>The Aroma</h3><p>Gourmet notes of banana and caramelized pear introduce the subtle sweetness of vanilla, coconut and spices.</p><h3>The Taste</h3><p>A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the bourbon casks.</p><h3>&nbsp;</h3><blockquote><p>In 1783, Martell was the first Maison to ship cognac to the United States. Today, Martell celebrates this history with another first: Martell Blue Swift, the first-ever spirit drink made of cognac VSOP and then finished in bourbon casks.</p><p>Through Martell’s signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell’s hallmark style – delicate notes of candied fruit and plum – complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.</p></blockquote><h2>Serving Tips</h2><p>Martell Cocktail &amp; Mist</p><p>This ritual gives drinkers the opportunity to mist their choice of three atomized flavours over their Martell cocktail to enhance the flavour.</p><p>Suggested Serve</p><p>A Sazerac based Martell cocktail on a serving tray with 3 atomizers containing flavours that complement the drink. Use Martell Blue Swift as the base for your cocktail.</p><p>Enjoy on its own, over ice, lengthened with a mixer or as a cocktail, especially a Julep – the Mint Julep made with Martell Blue Swift.</p>