Benriach THE SMOKY TEN 46% Vol. 0,7l

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<h3>BENRIACH</h3><h2>THE SMOKY TEN</h2><p><strong>SPEYSIDE SINGLE MALT SCOTCH WHISKY</strong></p><p><img src="https://static.benriachdistillery.com/wp-content/uploads/v2/2020/02/14135608/three-cask-matured.png" alt="The Smoky Ten"></p><p>In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat.&nbsp;</p><p>This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies.&nbsp;</p><p>Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three casks matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak.&nbsp;</p><p>The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.</p><h2>TASTING NOTES</h2><p><strong>COLOUR</strong><br>Bright gold</p><p><strong>NOSE</strong><br>Ripe orchard fruit syrup, smoked honey glaze and oak spice</p><p><strong>TASTE</strong><br>Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak</p><p><strong>SMOKE LEVEL</strong><br>Rich</p><p>&nbsp;</p><h2>RACHEL BARRIE</h2><h4>MASTER BLENDER</h4><p>“Three cask maturation in bourbon, Jamaican rum and toasted virgin oak casks bring out intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”</p>