Douglas Laing Rock Island 10 Years Old

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<p>Bottled at 46% alcohol strength and without colouring or chill-filtration, Rock Island 10 Years Old marries together Single Malts from Islay, Arran, Orkney &amp; Jura, resulting in a Whisky that boasts wave after wave of sea salt, wood embers, gentle smoke and orange peel.</p><p>An extraordinary encapsulation of the very best Single Malts distilled on the glorious islands of Islay, Arran, Jura and Orkney (amongst others), Rock Island is a subtle, smoky and sweet celebration of the sea. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.</p><h2>Tasting Notes</h2><h4>Nose</h4><p>The nose is initially barley-rich and buttery, developing to wave-soaked rocks with gentle peat smoke and citrus fruits.</p><h4>Palate</h4><p>The palate bursts with a beachy quality – sea spray, black pepper and damp ash.</p><h4>Finish</h4><p>The finish goes on and on, with wave after wave of wood embers, orange peel and gentle spice.</p><p>&nbsp;</p><ul><li>Region: Islands</li><li>Abv: 46%</li><li>Vol: 70cl</li><li>Spec: No Colour Added</li><li>Spec: No Chill-Filtration</li></ul>