Bottega ROSE GOLD Vino Spumante Brut 11,5% Vol. 0,75l

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<p>On the right bank of the Po, south of Lombardy, there is the land of rolling hills from which the Pinot Noir grapes used for the production of this sparkling wine derive.</p><p>Vinification takes place in steel, with a 24-hour maceration on the skins at low temperature. Followed by second fermentation in a pressurized tank, according to the Charmat method, at a controlled temperature of 18 °C.</p><p>Numerous awards confirm the excellent quality of the products.</p><p><strong>AWARDS:</strong></p><p><strong>Gold Medal</strong> – Mundus Vini – DE (2023)<br><strong>Gold Medal </strong>– Summer Days Category, Glass of Bubbly – UK (2021)<br><strong>Silver Medal</strong> – Decanter World Wine Awards – UK (2020)<br><strong>Silver Medal</strong> – IWSC – International Wine &amp; Spirit Competition – UK (2020)<br><strong>Silver Medal </strong>– Korea Wine Challenge – KR (2019)<br><strong>Silver Medal </strong>– The Drinks Business Global Sparkling Masters – UK (2019)<br><strong>Gold Medal</strong> – Sakura Japan Women’s Wine Awards – JP (2018)<br><strong>Commended</strong> – Decanter World Wine Awards – UK (2017)<br><strong>Silver Medal </strong>– Sakura Japan Women’s Wine Awards – JP (2017)<br><strong>Gold Medal </strong>– Sakura Awards – JP (2016)<br><strong>Silver Medal </strong>– Cathay Pacific Hong Kong International Wine and Spirit Competition – HK (2016)<br><strong>2 stars</strong> – Bellavita Awards – UK (2015)<br><strong>Silver Medal</strong> – Sakura Awards – JP (2015)<br><strong>Silver Medal</strong> – The Global Rosé Masters The Drinks Business – UK (2014)</p><p><strong>Organoleptic Characteristics</strong></p><p><strong>Color and Appearance: </strong>Brilliant, subtle pink color, fine and persistent perlage.</p><p><strong>Bouquet</strong>: Intense, elegant, complex, characterized by floral and fruity notes, mainly mixed berries, currants and wild strawberries.</p><p><strong>Taste: </strong>Fresh, delicate, soft, structured, with balanced acidity and a pleasant and persistent aftertaste.</p><p><strong>Serving Temperature </strong>4-5 °C</p><p><strong>Serving Suggestions</strong></p><p>Excellent as an apéritif, it accompanies any meal. It goes particularly well with vegetarian and fish dishes (sushi, shellfish, crudités), white meats and cheeses. It is a pleasant after-dinner.</p><p><strong>Recommended glass: </strong>Tulip</p>