Villa Sandi Valdobbiadene Prosecco Superiore DOCG Extra Dry 11% Vol. 1,5l Magnum

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<p><strong>CLASSIFICATION</strong></p><p>Sparkling wine produced in D.O.C.G. regions, Extra Dry.</p><p><strong>PRODUCTION AREA</strong></p><p>D.O.C.G area Conegliano-Valdobbiadene. It is a hilly area of morainic origin with calcareous soils mixed with loam and in some cases also calcareous-clayey soil.</p><p><strong>TRAINING SYSTEM</strong></p><p>Single espalier, double canopy and radiating systems with 2500 vines per hectare.</p><p><strong>YIELD PER HECTARE</strong></p><p>Max. 135 quintals of grapes.</p><p><strong>SECONDARY FERMENTATION</strong></p><p>The must with added yeast cultures selected by Villa Sandi is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling.</p><p><strong>WINEMAKING</strong></p><p>Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.</p><p><strong>PAIRING</strong></p><p>Excellent as an aperitif. It goes well with fish marinated with delicate aromatic herbs and herb-based first courses.</p><p><strong>SERVING TEMPERATURE</strong></p><p>6-8°C</p><p><strong>HARVEST PERIOD</strong></p><p>Second ten days of September</p><p><strong>ALCOHOL CONTENT</strong></p><p>11% vol</p><p><strong>SUGAR CONTENT</strong></p><p>17 g/l</p><p><strong>ACIDITY</strong></p><p>5.7 g/l</p>