Bonanto The Ultimate Aperitivo 22% Vol. 0,75l

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<p>The Bonanto Aperitivo was created by three famous people. Javier Caballero, Sergi Figueras and Marc Álvarez created this aperitivo with their broad knowledge and created a wine-based Mediterranean aperitif.</p><p>More than 30 different botanicals are used in its production. Besides Mediterranean herbs, citrus fruits, cherries and apples are also selected</p><h3><strong>100% NATURAL</strong></h3><p>100% natural ingredients. Elaborated with more than 30 plants of Mediterranean origin. Natural vegetable coloring that gives it its characteristic ruby color: black carrot. Suitable for vegans.</p><h3><strong>A LIGHT APERITIF</strong></h3><p>With the maceration of natural botanicals, we reduce the amount of sugar. Bonanto contains 105 grams of sugar per liter where other aperitifs (red vermouths, bitters) have 2 to 3 times more sugar.</p><h3><strong>A TOUCH OF CHERRY</strong></h3><p>The nose reminds us of red and ripe fruits such as cherries and orange peel. In the mouth it denotes personality, full-bodied and very fresh, releasing complex aromas of spicy fruits.</p><h3><strong>A WINE APERITIF</strong></h3><p>Bonanto is a white wine-based aperitif, an innovative recipe that combines the best of vermouths and liqueurs.</p>