Le Sirop de MONIN MELONE 0,7l

In stock

<p>Discovered in Antiquity by the egyptians, the melon has been cultivated in the south of France since the 16th century. A specialty of the Charentes, Anjou and Touraine regions, this summer fruit perfumes our market baskets. Often consumed raw, it can also be savoured as a cold soup, as a sorbet, or in a fruit salad. This round, juicy fruit goes really well with fresh herbs like basil, lemongrass and mint.</p><p>Le Sirop de MONIN Melon and its sweet juicy profile will bring a touch of freshness to all of your alcoholic and nonalcoholic creations. It’s the ideal companion for lemonades, iced teas, Fizz and Spritz.</p><h4><strong>Applications</strong></h4><p>lemonade, iced tea, cocktail, mocktail, fizz, spritz, moscow mule, martini</p>