Nonino Grappa Fragolino Cru 45% Vol. 0,5l in Giftbox

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<h2><strong>Fragolino Cru</strong></h2><p>Obtained from selected fresh pomace of Fragola grapes Cru Nonino Selection Friuli. Very limited, dated and numbered production.</p><p><strong>PRIMARY PRODUCT</strong></p><p>Selected pomace of Fragola grapes Cru Nonino Selection Friuli.</p><p><strong>ARTISANAL DISTILLATION</strong></p><p>Discontinuous with head and tail cutting, in copper steam stills.</p><p><strong>ALCOHOL CONTENT</strong></p><p>45% vol.<img src="https://www.grappanonino.it/app/themes/groot/dist/images/icons/features/bottiglia-3.svg" alt=""></p><p><strong>BOTTLING</strong></p><p>Manual, in flying hand blown phials, dated, with platinum silk-screen. Copper plated stopper.</p><p><strong>TASTE SENTATION</strong></p><p>It should be served at about 12°C or in an icy open tulip shaped glass.</p><p><strong>TASTING</strong></p><p>Particular, aromatic. It reminds blueberries and soft fruit.</p><h2><strong>Primary Product</strong></h2><p>Selected and destalked pomace, harvested fresh and soft, of Fragola grapes Cru Nonino Selection Friuli.</p><h2><strong>Fermentation</strong></h2><p>Under vacuum in stainless-steel tanks at controlled temperature, immediately<br>followed by distillation in order to avoid harmful secondary fermentations.</p><p>&nbsp;</p><h2><strong>100% Distilled with artisanal method</strong></h2><p>Batch method with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.</p><p>&nbsp;</p><h2><strong>Rest</strong></h2><p>From six months to a year in stainless steel tanks.</p><p>&nbsp;</p><h2><strong>Sensations</strong></h2><p>Particular, aromatic. It reminds blueberries and soft fruit. It should be served at about 12°C in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.</p><p>&nbsp;</p><p>&nbsp;</p>