Appenzeller Alpine Bitter 29% Vol. 1l

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<p>Emil Ebmeter created an alcoholic drink in Appenzell in 1902, the recipe for which is still in the family and has never been changed since.<br><br>The only known fact is that the ingredients are 42 herbs and spices. These herbs are stored in the most important chamber in all of Appenzell.</p><p>Only selected people have access to the herb chamber and know what exactly is hidden behind the secret doors.<br><br>The Alpenbitter is made from 100 percent natural raw materials and without chemical ingredients.<br><br>Through a pilot project, farming families in the area now also have the chance to grow herbs for Appenzeller Alpenbitter.<br><br><strong>Awards:</strong></p><ul><li>Herbal Liqueur of the Year 2022 at the International Spirits Award.</li></ul><p><strong>Tasting notes:</strong></p><ul><li>Color: Brown.</li><li>Nose: Intense, tart, notes of herbs.</li><li>Taste: Tart, notes of herbs and spices.</li><li>Finish: Long lasting.</li></ul><p>Appenzeller Alpenbitter is perfect as a digestif. (automated translation)</p>