El Jimador Tequila Blanco 100% Blue Agave 38% Vol. 0,7l

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<h2>Tasting Notes</h2><p><strong>Color</strong></p><p>Tequila crystal clear, transparent color.</p><p><strong>Taste</strong></p><p>In a smooth and silky taste of tequila agave dominated sweetish notes, harmoniously complemented by citrus tones. Aftertaste - a clean, soft, warming.</p><p><strong>Aroma</strong></p><p>Tequila has a rich flavor, which is dominated by notes of agave.</p><p><strong>Gastronomy</strong></p><p>Tequila is recommended to use in its pure form. The drink is also an ideal base for Mexican cocktails.</p><p><strong>"El Jimador" Blanco</strong> - young tequila made ​​from blue agave superior quality. Fresh, light and has a mild flavor, tequila took a double distillation, after which it was immediately bottled. This method of production has allowed the drink to maintain the extraordinary liveliness.<br>Tequila <strong>"El Himador"</strong> was named in honor of himadorov - workers who harvest the blue agave. These hard-working people, transmitting the secrets of his skill from generation to generation, are proud of their profession, and argue that it requires not only knowledge and skills, but real talent and inspiration. It is thanks to these qualities achieved the unique taste of tequila "El Himador", each of which is a glass drunk a toast in honor of workers, workers on plantations.<br>Tequila was awarded a silver medal at the competition "International Wine &amp; Spirit Competition, 2012" and a bronze medal at the competition "International Wine &amp; Spirit Competition, 2010".<br><br>Manufacturer Tequila "El Jimador" - trading house <strong>Herradura.</strong> The origins of the company dates back to 1870, when Feliciano Romo settled in the valley Amatitan located in the mountain range of the Sierra Madre. In search of a suitable place for the cultivation of tequila, he drove a lot of kilometers before from a distance saw a horseshoe, sparkling in the rays of the midday sun. Feliciano took it as a sign of a happy and founded his ranch in the valley, which was given the name "Herradura", which translated from Spanish means "horseshoe". The entire production process is still carried out on the territory of the ranch in a small plant, whose atmosphere and simple, a little cave architecture refers to those distant days when there was made the first batch of tequila. In Herradura today use only manual labor and adhere to traditional manufacturing methods, "the drink of the gods", sugar, flavorings and colorings - because of this, consumers have the opportunity to enjoy the true taste of Mexican tequila, unique recipe, which is kept secret for over 140 years.</p>