Escorial Green 56% Vol. 0,7l

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<p>Developed in 1835 by Robert Riemerschmid, Escorial Grün is based on numerous herb and spice distillates.<br><br>In the 1970s, it was a popular liqueur with its high alcohol content, comparable in sensory terms to Chartreuse Verte.</p><p>Because it was said to render women willowy after one glass, it was no longer served in some taverns.<br><br>It is made from various spices and herbs, has a strong woodruff aroma and is given a rich green color by the addition of colorants.<br><br>Escorial Green is often used in high-end cuisine, as it is perfect for flambéing stir-fry dishes and desserts.</p><p><strong>Tasting notes:</strong></p><ul><li>Colour: green.&nbsp;</li><li>Nose: Spicy.&nbsp;</li><li>Taste: Herbs, spices.&nbsp;</li><li>Finish: Long lasting.&nbsp;</li></ul><p>This herbal liqueur can be used pure, on ice, as a cocktail or even when flambéing food and drinks.</p>